
CAKES AND CAKE DECORATING
All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.
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L*W*H: 22.05*17.09*1.55 Â Â Â Â
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Pages: 256 Â Â
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Publisher: HERMES HOUSE Â Â
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Author: ANGELA NILSEN Â Â
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Language: English  Â
- Binding Type: Paper Back
All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.
-
L*W*H: 22.05*17.09*1.55 Â Â Â Â
-
Pages: 256 Â Â
-
Publisher: HERMES HOUSE Â Â
-
Author: ANGELA NILSEN Â Â
-
Language: English  Â
- Binding Type: Paper Back
Original: $2.95
-70%$2.95
$0.89Description
All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.
-
L*W*H: 22.05*17.09*1.55 Â Â Â Â
-
Pages: 256 Â Â
-
Publisher: HERMES HOUSE Â Â
-
Author: ANGELA NILSEN Â Â
-
Language: English  Â
- Binding Type: Paper Back
























